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Head of Operations & Quality Audit (F&B)

KIVA HAN · Dhaka Sadar

Senior 🇬🇧 English

Job description

About the role

The Head of Operations & Quality Audit (F&B) will lead operational excellence and quality assurance for the food and beverage division.

Required profile

  • Minimum of 10 years of relevant experience.
  • MBA or Master’s degree and certifications in HACCP, Food Safety, or Quality Management are advantageous.

Education

  • Bachelor of Business Administration (BBA) or equivalent.
  • Diploma in Hotel Management, Bachelor of Arts (BA), or related degree in Hospitality, Hotel Management, or Food & Beverage Management.

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Published 1 week ago

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KIVA HAN

Dhaka Sadar